August 18, 2008
Butter
Also, they reengineered butter?! I have not done any baking or cooking since we got here so i have not done any real grocery shopping either. i can not comment on the shape or size of butter in Slovakia or Europe at large. And i dont have an incompatible butter dish to compare. I am afraid that when we get home in October for the wedding, i will not be able to recognize butter the same way that the new 5$ bills threw me off last time i came home form Europe.
2 comments:
i'm thinkin that you might be able to recognize it... i dont think its all of a sudden no longer yellow and creamy... but then again i havent shopped lately either. i need to go to walmart.
This is sad, we don't have a butter dish, and I never realized it until now.
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