Before I got these knives, my knives were a motley assortment of knives from thrift stores and my parents house. Seriously I had knives that were wedding presents to my parents, knives older than me. Our friend Ben, when cooking in our apartment (usually upon the loss of a bet or for a holiday), was known to bring his own knives. (snot)
This post is also about peeling apples. I have always used a veggie peeler when peeling apples. But for awhile when we first came back from Slovakia my veggie peeler was packed in the depths of unknown boxes and I was forced to try my hand at peeling apples with a paring knife.
One of my best memories with my Grandma involves sitting on the porch swing while she peels apples with a paring knife in one long string. I did not inherit that talent. In fact, I failed miserably but without drawing blood (a small miracle) and put more effort into locating my veggie peeler.
This is where my new knives come in. I have found my peeler and now use it regularly, but the thought was bothering me, what if the problem was the knives? I could be missing out on creating porch swing and long skinny perfect apple peel memories. So When I was cutting up the apple for the chicken and veggies, I tried peeling it with a knife.

Ok knives plural, one must be thorough.
I did not try with the big knife. That was there to cut the other veggies and the apple if I ever got it peeled.
I did try with the steak knife because it was already out. No go.
I tried with the straight paring knife. Still no go.
I even tried with the weird curved paring knife that looks vaguely Klingon. Worst yet.
SO having established that I am the problem and not the equipment, I peeled what was left of the apple with my veggie peeler. And then I ate the peels - another part of my best grandma memories which was made even better by the fact that the part peeled with the knives had LOTS of apple still attached. ☺
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PSS I can no longer get to my blog from yours. it may seem selfish but could you put that feature back? It's really nice. :)
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